Frequently Asked Questions

1. Where can I find Nancy's products?
2. Can Spirals be thawed in the microwave?
3. Which method is better for heating Quiche Entrées: microwave or oven bake?
4. Can I microwave your products?
5. Can I order products directly from Nancy's?
6. If I own a business, is there any way I can purchase your products by the case?
7. I love your quiche, can I have your recipe?
8. Do you sell a 100% vegetarian Petite Quiche pack?
9. How can I garnish your quiche?
10. Do you have any recipes for dips or spreads that would accompany your Nancy's items?
11. How much is "just right"?

1. Where can I find Nancy's products?
Visit the "Find Nancy's" section on our website, and use our locator tool to find the Retailers that carry our items. Some of our appetizers are only available during the holiday season (October – January), so please ask your grocer for the next shipment date. If you have trouble finding an item in your local retailer, or if you would like an item to be carried year-round, let the Store Manager know. Our Retailers are interested in knowing when an item is not carried that their customers want.

2. Can Spirals be thawed in the microwave?
For best results, I do not recommend thawing Deli Spirals in the microwave. I'd suggest that you thaw Spirals at room temperature for 30 minutes OR in the refrigerator overnight.

3. Which method is better for heating Quiche Entrées: microwave or oven bake?
Both methods result in a delicious quiche. If you prefer a flakier crust, we recommend oven baking. But if you're short on time, just microwave the quiche according to the package instructions, and it's ready to eat.

4. Can I microwave your products?
I recommend that you only microwave our Quiche Entrees and Petite Quiche products. The other appetizer items do not perform well in the microwave because the uneven heat of the microwave may produce a tough and soggy pastry.

5. Can I order products directly from Nancy's?
Sorry, but we're not equipped to handle consumer-direct orders. If you have trouble finding an item in your local retailer, or if you would like an item to be carried year-round, let the Store Manager know. Our Retailers are interested in knowing when an item is not carried that their customers want.

6. If I own a business, is there any way I can purchase your products by the case?
Yes, please contact your Foodservice distributor.

7. I love your quiche, can I have your recipe?
I am delighted that you enjoy my quiches. I have a better idea… let me do the work for you!

8. Do you sell a 100% vegetarian Petite Quiche pack?
Yes, it is the "Four Cheese and Broccoli Cheddar" multi-pack.

9. How can I garnish your quiche?
Here are some suggestions for you to create your own signature combinations by topping the baked quiches with any of the following ingredients:

Olive slices and a sprig of parsley
Thin slices of red and green bell pepper
Tiny dollops of pesto, purchased or homemade
Slivered prosciutto (Italian Ham)
Tiny dollops of herbed cream cheese, purchased or homemade
Drained sun-dried tomatoes, chopped, and a sprig of parsley

10. Do you have any recipes for dips or spreads that would accompany your Nancy's items?
Yes, please click on the Recipe Section.

11. How much is "just right"?
Showcase your savoir faire with Nancy's savory appetizers at your next party.
Per guest, estimate 8-10 pieces for every 60-90 minutes.
Try to offer at least 5 varieties of both hot & cold hors d'oeuvres.