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PECAN TARTLETS Filling: Brown sugar, pecans, dates, eggs, butter, vanilla extract (water, vanilla bean extractives), food starch-modified. Pastry: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter, water, partially hydrogenated soybean oil, canola oil, brown sugar, whey protein concentrate, salt, dried egg whites, and xanthan gum. PUMPKIN TARTLETS Filling: Milk, pumpkin, water, sugar, eggs, brown sugar, whey protein concentrate, food starch-modified, cream, microcrystalline cellulose, spices, vanilla extract (water, vanilla bean extractives), salt and paprika oleoresin (for coloring). Pastry: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter, water, partially hydrogenated soybean oil, canola oil, brown sugar, whey protein concentrate, salt, dried egg whites, and xanthan gum. |