TOMATO PROVOLONE
Bread: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, invert sugar, canola oil, whey, yeast, wheat fiber isolate, baking powder, salt, spice, parsley, calcium propionate [to retard spoilage]).
Spread: (cream cheese and acidified cream cheese [milk, cream, cheese cultures, salt. May contain carob bean gum, casein, whey protein, natural lactic acid and flavor, and guar gum], tomatoes [tomatoes, canola oil, spices, salt], sugar, salt, food starch-modified, basil, xanthan gum). Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes). Vegetable mix (tomatoes, red bell peppers, spinach), water, sodium alginate.

TURKEY PESTO
Bread: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, invert sugar, canola oil, whey, yeast, wheat fiber isolate, baking powder [sodium acid pyrophosphate, sodium bicarbonate, food starch-modified, monocalcium phosphate], salt, dough conditioner [whey, l-cysteine monohydrochloride], calcium propionate [to retard spoilage], beta-carotene).
Spread: (cream cheese and acidified cream cheese [milk, cream, cheese cultures, salt. May contain carob bean gum, milk protein [casein, whey protein], skim milk, natural lactic acid and flavor, and guar gum], parsley, food starch-modified, xanthan gum, natural flavor). Smoked white turkey (white turkey, turkey broth, modified food starch, salt, sodium phosphate, smoke flavoring, sodium nitrite). Monterey Jack cheese (cultured milk, salt, enzymes). Pesto bead (cream cheese and acidified cream cheese [milk, cream, cheese cultures, salt. May contain carob bean gum, milk protein [casein, whey protein], skim milk, natural lactic acid and flavor, and guar gum], pesto sauce [basil, olive oil, parmesan cheese [part skim cows’ milk, culture, enzymes], garlic, salt], basil, romano cheese [part skim cow’s milk, culture, enzymes, salt], parsley, food starch-modified, xanthan gum, mint), water, sodium alginate.

SALAMI AND JACK
Bread: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, invert sugar, canola oil, whey, yeast, wheat fiber isolate, baking powder, salt, spice, parsley, calcium propionate [to retard spoilage]).
Spread: (cream cheese and acidified cream cheese [milk, cream, cheese cultures, salt. May contain carob bean gum, casein, whey protein, natural lactic acid, flavor, and guar gum], mayonnaise [soybean oil, whole eggs, vinegar, high fructose corn syrup, water, salt, spices, natural flavoring and calcium disodium edta added to protect flavor], spices, basil, roasted garlic [roasted garlic, high maltose corn syrup solids], food starch-modified, xanthan gum), genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha and bht [to preserve freshness], citric acid), Monterey Jack cheese (cultured milk, salt, enzymes), water, sodium alginate.