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Remoulade Sauce 1.5 http://distribution.heinzcookbook.com/RecipeImages/b5d1bc4b091a4a0e9f8f3baf1ede1538/1 20 min 5 min 1 large clove garlic, quartered 1/2 cup roughly chopped green onions 3/4 cup roughly chopped celery 1 cup parsley sprigs (packed) 1 tablespoon extra virgin olive oil 1 tablespoon paprika 3 tablespoons horseradish mustard 1 cup mayonnaise dash Tabasco® Sauce black pepper to taste In a food processor place garlic, green onions, celery, parsley and olive oil. Pulse until ingredients are finely chopped. Scrape down bowl to get all ingredients chopped. Add remaining ingredients. Pulse until all ingredients are incorporated. Transfer to a serving bowl.