Cranberry Sauce

1 (12oz) bag fresh cranberries
1/2 cup freshly squeezed orange juice
1 Tbsp orange zest
1/2 cup red wine
3/4 cup maple syrup

1. In sauce pan combine all ingredients. Cook over medium high heat and bring mixture to a boil. When cranberries start to pop, reduce heat to a simmer. Cook about 20 minutes, partially covered. Stir occasionally and watch to make sure mixture doesn’t boil over.
2. Transfer to a serving bowl.