An accomplished entertainer, Nancy Mueller became renowned in San Francisco social circles for her delightful, homemade party fare. She created unique bite-size appetizers that garnered rave reviews. Encouraged by family and friends, Nancy began making enough to supply local stores and eventually founded Nancy's Specialty Foods in 1977.
As demand spread throughout the Bay Area, Nancy continued to ensure that her appetizers looked and tasted as if they came from her own home. After a wildly successful introduction in a warehouse club store, Nancy's Petite Quiche drew an avid following throughout Northern California as a party staple.
Nancy's secret to success has been her ability to create foods that are appealing and appetizing throughout the entire party, and the Nancy's brand continues to offer a wide variety of easy-to-prepare, elegant appetizers and entrées that guests are sure to notice and appreciate.