Spring & Summer Occasions
- Planning a Mother's Day or Easter brunch? Serve Nancy's Entrée Quiches on individual plates with a side of tender green asparagus. Adorn the table with white or pink cloth napkins and a centerpiece of bright pink carnations in a crystal vase.
- Deli Spirals are perfect on any warm-weather menu. Place them on a platter with tiny dollops of pale green pesto dotting the rim, and a generously sized bowl on the side for dipping and spreading.
- Seafood Crab Cakes with Remoulade Sauce add a spicy Creole touch to any summer barbecue. Cool it down with a pitcher of homemade iced tea laced with refreshing mint.