Ingredients
petite nouveau lorraine quiche:
filling: milk, swiss cheese [part-skim milk, cheese cultures, salt, enzymes], eggs, cooked bacon [bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavor], onions (water, dehydrated onions), cornstarch, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric], whey protein concentrate, salt, maltodextrin, natural flavor, sugar, soybean oil, carrageenan, spice, sodium pyrophosphate, onion powder, chives, dextrose, pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), water, canola oil, dextrose, whey powder (milk), salt, citrus flour.
petite quiche florentine:
filling (milk [milk, vitamin d3], whole eggs, swiss cheese [part-skim milk, cheese cultures, salt, enzymes], spinach, romano cheese made from cow's milk [cultured part skimmed cow's milk, salt, enzymes], food starch, sautéed onions [onions, soybean oil], water, chives, whey protein concentrate, dried onion, salt, natural flavor, carrageenan), pastry (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], water, canola oil, dextrose, whey powder, salt, citrus flour, sunflower oil blend [high oleic sunflower oil, white mineral oil, sunflower lecithin]).