Bourbon Sauce

Bourbon Sauce

Bourbon Sauce

Prep. time: 10 minutes
Cook time: 22 minutes
Servings: 2
Ingredients
1 teaspoon cornstarch
2 teaspoons water
1 pint (16 ounces) heavy cream
1/3 cup bourbon
1/4 cup granulated sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
Instructions
  1. Mix cornstarch and water together in small bowl, set aside.
  2. In a large sauté pan combine heavy cream, bourbon and sugar and cook over medium heat for 15 minutes, stirring frequently.
  3. Add butter and vanilla, cook 1 minute.
  4. Add cornstarch slurry, while stirring. Bring to almost a boil and cook, stirring for 5 minutes.
  5. Transfer to a serving bowl.
Tips