Cranberry Sauce
This recipe goes well with:
Nancy's® Deli Spirals - 60 ct. (Sam's)
Nancy's® Deli Spirals - 60 ct. (BJ's)
Nancy's® Deli Spirals - 32 ct.
Nancy's® Deli Spirals - 12 ct.
Nancy's® Deli Spirals - 60 ct. (Costco)
Nancy's® Petite Quiche - 72 ct. (Costco)
Nancy's® Petite Quiche - 60 ct. (Sam's)
Nancy's® Petite Quiche - 12 ct.
Nancy's® Petite Quiche - 32 ct.
1 bag (12 oz.) fresh cranberries
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1/2 cup red wine
3/4 cup Maple Syrup
- In sauce pan combine all ingredients. Cook over medium high heat and bring mixture to a boil. When cranberries start to pop, reduce heat to a simmer. Cook about 20 minutes, partially covered. Stir occasionally and watch to make sure mixture doesn’t boil over.
- Transfer to a serving bowl.
Tips
