Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Prep. time: 10 minutes
Cook time: 25 minutes
Servings: 2
Ingredients
1 bag (12 oz.) fresh cranberries
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1/2 cup red wine
3/4 cup Maple Syrup
Instructions
  1. In sauce pan combine all ingredients. Cook over medium high heat and bring mixture to a boil. When cranberries start to pop, reduce heat to a simmer. Cook about 20 minutes, partially covered. Stir occasionally and watch to make sure mixture doesn’t boil over.
  2. Transfer to a serving bowl.
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