Remoulade Sauce

Remoulade Sauce

Remoulade Sauce

Prep. time: 20 minutes
Cook time: 5 minutes
Servings: 1 1/2
Ingredients
1 large clove garlic, quartered
1/2 cup roughly chopped green onions
3/4 cup roughly chopped celery
1 cup parsley sprigs (packed)
1 tablespoon extra virgin olive oil
1 tablespoon paprika
3 tablespoons horseradish mustard
1 cup mayonnaise
dash Tabasco® Sauce
black pepper to taste
Instructions
  1. In a food processor place garlic, green onions, celery, parsley and olive oil. Pulse until ingredients are finely chopped. Scrape down bowl to get all ingredients chopped.
  2. Add remaining ingredients. Pulse until all ingredients are incorporated.
  3. Transfer to a serving bowl.
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