White Wine Cream Sauce

White Wine Cream Sauce

White Wine Cream Sauce

Prep. time: 15 minutes
Cook time: 15 minutes
Servings: 2
Ingredients
1 pint (16 ounces) heavy cream
4 teaspoons minced shallots
2 tablespoons butter
1/2 cup white wine
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
salt and pepper to taste
Instructions
  1. Melt butter in a large sauté pan over medium-high heat.
  2. Add shallots and sauté for about 1 minute
  3. Add white wine and heavy cream. Cook for about 12 minutes over medium heat stirring frequently.
  4. Add salt and parsley. Season with more salt and pepper, if needed. Transfer to serving bowl.
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